There are many varieties of this snack some using banana anchovies or. Kue adalah kudapan atau makanan ringan yang bukan makanan utama.
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Kue sering kali diartikan sebagai makanan ringan yang dibuat dari adonan tepung baik tepung beras tepung sagu tapioka ataupun teriguKue tradisional Nusantara lazim ditemukan di Indonesia Malaysia Singapura serta Belanda.
. Kue biasanya bercita rasa manis atau ada pula yang gurih dan asin. In China where the term originates. Jemput-jemput or cekodok is a traditional fritter popular in Indonesia Brunei Malaysia and Singapore that is made from wheat flourIt is usually round in shape and tends to vary in size.
Derived from the Hokkien and Teochew kueh 粿 are bite-sized snack or dessert foods commonly found in Southeast Asia and ChinaIt is a fairly broad term which may include items that would be called cakes cookies dumplings pudding biscuits or pastries in English and are usually made from rice or glutinous rice.
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